Limited Edition 'Akashinga' Dr Trouble African Double Oak Smoked Chilli Sauce
Ingredients : Lemon Juice 60 %,African Birds Eye and Cayenne Chilli (30%), Asafoetida extract, Ginger, Garlic, Dried Fenugreek and Salt
Allergen Information : Product is free of allergen.
Country of Origin : Zimbabwe
Package Information : Glass bottle
Dr Trouble Chilli Sauce is a limited quantity, small batch, artisanal sauce, produced on their northern Zimbabwean farm, in a custom-built Food Standards Certified facility. Dr Trouble Sauce is unique in that they only use fresh lemon juice instead of the more commonly used (and cheap) preservative vinegar. There are no artificial preservatives, thickeners or colorants used in the recipe, making Dr Trouble Sauce a truly all-natural product. The lemons they use are sourced from naturally organic trees from the tribal lands in the Zambezi Valley of Zimbabwe, providing a vital source of income to rural people living in one of the most isolated parts of the world. Their high-quality cayenne and birds eye chillies are grown to the highest ethical standards, with full traceability. They are hand-graded to ensure only the finest quality are used in their sauce. Dr Trouble Sauce is batch- fermented in custom-blown glass flagons for up to 100 days, under the abundant African sun. They use salt sourced from the Botswana salt pans, unique for its exceptional flavour. They smoke the chillies over English oak in custom made smokers. No liquid smoke is used in their process and this gives the deep smoky tones in this piquant sauce. They take great pride and passion in producing a high quality and unique sauce in one of the most isolated places in the world, surrounded by the savannah and wildlife in Africa’s Eden.