Cocoa Butter
Cocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma.
Personal care
Cocoa butter is one of the most stable fats known, a quality that coupled with natural antioxidants that prevent rancidity gives it a storage life of two to five years. The velvety texture, pleasant fragrance and emollient properties of cocoa butter have made it a popular ingredient in products for the skin, such as cosmetics, soaps and lotions.
Cocoa Butter Cocoa butter is extracted from the cacao bean. This moisturiser is one of the most highly concentrated and stable fats available and has been used for thousands of years in lotions, soaps, skin care items and of course, chocolate.
Pure, unrefined Cocoa butter has many uses. Here are a few below:
Personal care
Cocoa butter is one of the most stable fats known, a quality that coupled with natural antioxidants that prevent rancidity gives it a storage life of two to five years. The velvety texture, pleasant fragrance and emollient properties of cocoa butter have made it a popular ingredient in products for the skin, such as cosmetics, soaps and lotions.
Cocoa Butter Cocoa butter is extracted from the cacao bean. This moisturiser is one of the most highly concentrated and stable fats available and has been used for thousands of years in lotions, soaps, skin care items and of course, chocolate.
Pure, unrefined Cocoa butter has many uses. Here are a few below:
- Dry skin
- Chapped skin or lips
- Sun damaged skin
- Cracked and dry heals or elbows
- Diaper rash (prevention and relief)
- Hair & Dread maintenance
- excellent massage oil
